JNSI Volume 52, no 2./2020
Articles Inside this Issue:
Table of Contents
Editor's Note — Gail Guth
Presidents' Note
Kalliopi Monoyios, President and
Sara Taliaferro, Past-President
Animated Discussion: How to Evolve Scientific Communication
— Quinn Burrell
Virus Gallery
— Chuck Carter
Science vs. Virus: Illustrating SARS-CoV-2
— Jennifer E. Fairman
Coronavirus Visualizations for Early Childhood Professionals
— Emily M. Adams
Pandemic Works in Progress
— Edited by Cheryl Wendling
Corona Cuisine (open access)
— W. Scott Rawlins
Conference Review GNSI's First Virtual Conference
— Kalliopi Monoyios
A PEEK INSIDE THIS ISSUE
Open Access Article:
Corona Cuisine
— W. Scott Rawlins
Amidst the challenges of limited work opportunities and restricted access to usual workspaces, many illustrators are finding solace and creativity in activities like quarantine cooking and gardening. These pursuits not only provide tangible results but also serve as a means to combat feelings of depression, anxiety, and stir-craziness during quarantine. Through experimentation with ingredients and recipes, individuals are able to exercise their creativity, feel more independent, and make productive use of their time while adjusting to the new realities of daily life.
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